Our local restaurant/beach club, Jungle Fish, made our turkey and we all brought our own sides. We actually had the opportunity to go a week before and try the turkey. They were kind enough to make two for us to try. We went with the traditional with white wine gravy but both were great! Tony is an amazing chef and comes up with great recipes.
I was in charge of bringing two desserts (brownies and a keto pumpkin cheesecake), but sadly, one (cheesecake) just didn't turn out as I had expected so Keith ran to the store and bought a cake. He's a life saver!
The night was a lot of fun! We ate and drank so much we left feeling happy yet overly full. It was a great day with friends and I am thankful to have been a part of fun a fun celebration! Hope you had a happy Thanksgiving too!
